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Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet
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Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet
| MOQ: | 1 bộ |
| Giá: | $970-9880/sets |
| bao bì tiêu chuẩn: | Hộp/hộp gỗ |
| Thời gian giao hàng: | 7-10 ngày làm việc |
| phương thức thanh toán: | L/C,D/A,D/P,T/T |
| Khả năng cung cấp: | 1Sets/10 |
Thông tin chi tiết
Nguồn gốc
Hà Nam, Trung Quốc
Hàng hiệu
SUNO
Chứng nhận
CE
Số mô hình
Sn-do-16ty
tỷ lệ bay hơi:
350kg/giờ
Lợi thế:
dễ sử dụng
quá trình sấy khô:
Máy sấy tròn
Cân nặng:
1000 kg
Tên sản phẩm:
Lò sấy 40T
Máy hút ẩm (W):
680W
Kích thước thiết bị:
2500*2000*2100mm
Khả năng đầu vào:
400-600kg
Công suất máy hút ẩm:
680W
Quyền lực:
15 Kw
Mô tả sản phẩm
Low Temperature Food Processing Dehydration Machine
This professional vegetable drying cabinet is designed for pumpkin, eggplant, and various fresh vegetables. Utilizing gentle hot air circulation technology, it removes internal moisture at constant low temperatures without damaging vegetable fiber and nutritional content. The machine prevents discoloration, deformation, and nutrient loss associated with high-temperature baking, preserving the original color, texture, and pure taste of dehydrated vegetables.
Key Advantages
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Low Temperature Nutrient PreservationMild constant-temperature drying protects vegetable vitamins and dietary fiber, maintaining bright colors and optimal texture for high-standard food processing requirements.
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Uniform Hot Air Circulation SystemScientific air duct layout ensures three-dimensional circulating hot air throughout the cabinet, providing even heat distribution across all trays for consistent dryness without wet spots.
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Food-grade Safe StructureAll material contact parts feature corrosion-resistant food-grade stainless steel, ensuring safety, non-toxicity, easy cleaning, and full compliance with food sanitation standards.
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Intelligent & Labor-saving OperationDigital control panel enables precise temperature and timing settings with preset drying parameters for different vegetables, automating the drying process and reducing manual operation costs.
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Wide Vegetable AdaptabilitySuitable for pumpkin, eggplant, okra, ginger, garlic, carrots, and various other fruits and vegetables, supporting multiple materials to maximize equipment utilization.
Industry Applications
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Dehydrated Vegetable ProductionIdeal for processing pumpkin slices, eggplant strips, and other vegetable ingredients, supplying high-quality raw materials for instant food, seasoning, and snack industries.
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Farm Produce Post-harvest ProcessingEffectively extends shelf life of seasonal vegetables, reduces waste from spoilage, and significantly increases the added value of agricultural products.
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Small and Medium Food Processing FacilitiesStable cabinet-type drying structure supports continuous batch production, making it ideal dehydration machinery for commercial vegetable deep processing workshops.
Technical Specifications
| Model | SN-DO-40T |
|---|---|
| Equipment Size (mm) | 2500 × 2000 × 2100 |
| Power (kW) | 15 |
| Input Capacity (kg) | 400-600 |
| Evaporation (kg/h) | 350 |
| Weight (kg) | 1000 |
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