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Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet
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Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet
| Ελάχιστη Ποσότητα Παραγγελίας: | 1 σετ |
| Τιμή: | $970-9880/sets |
| Τυπική Συσκευασία: | Ξύλινο κουτί/δοχείο |
| Περίοδος παράδοσης: | 7-10 εργάσιμες ημέρες |
| Μέθοδος πληρωμής: | L/C,D/A,D/P,T/T |
| Ικανότητα εφοδιασμού: | 1 Σειρά/10 |
Λεπτομέρειες
Τόπος καταγωγής
Χενάν, Κίνα
Μάρκα
SUNO
Πιστοποίηση
CE
Αριθμό μοντέλου
SN-DO-16TY
Ποσοστό εξάτμισης:
350kg/ώρα
Πλεονέκτημα:
Εύκολο στη χρήση
Διαδικασία Dryig:
Κυκλικός στεγνωτήρας
Βάρος:
1000 κιλά
Όνομα προϊόντος:
Φούρνος στεγνώματος 40Τ
Αφυγραντήρας (θ):
680W
Μέγεθος εξοπλισμού:
2500 * 2000 * 2100 χλστ
Χωρητικότητα εισόδου:
400-600 κλ
Ισχύς αφυγραντήρα:
680W
Εξουσία:
15 Kw
Περιγραφή προϊόντος
Low Temperature Food Processing Dehydration Machine
This professional vegetable drying cabinet is designed for pumpkin, eggplant, and various fresh vegetables. Utilizing gentle hot air circulation technology, it removes internal moisture at constant low temperatures without damaging vegetable fiber and nutritional content. The machine prevents discoloration, deformation, and nutrient loss associated with high-temperature baking, preserving the original color, texture, and pure taste of dehydrated vegetables.
Key Advantages
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Low Temperature Nutrient PreservationMild constant-temperature drying protects vegetable vitamins and dietary fiber, maintaining bright colors and optimal texture for high-standard food processing requirements.
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Uniform Hot Air Circulation SystemScientific air duct layout ensures three-dimensional circulating hot air throughout the cabinet, providing even heat distribution across all trays for consistent dryness without wet spots.
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Food-grade Safe StructureAll material contact parts feature corrosion-resistant food-grade stainless steel, ensuring safety, non-toxicity, easy cleaning, and full compliance with food sanitation standards.
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Intelligent & Labor-saving OperationDigital control panel enables precise temperature and timing settings with preset drying parameters for different vegetables, automating the drying process and reducing manual operation costs.
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Wide Vegetable AdaptabilitySuitable for pumpkin, eggplant, okra, ginger, garlic, carrots, and various other fruits and vegetables, supporting multiple materials to maximize equipment utilization.
Industry Applications
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Dehydrated Vegetable ProductionIdeal for processing pumpkin slices, eggplant strips, and other vegetable ingredients, supplying high-quality raw materials for instant food, seasoning, and snack industries.
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Farm Produce Post-harvest ProcessingEffectively extends shelf life of seasonal vegetables, reduces waste from spoilage, and significantly increases the added value of agricultural products.
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Small and Medium Food Processing FacilitiesStable cabinet-type drying structure supports continuous batch production, making it ideal dehydration machinery for commercial vegetable deep processing workshops.
Technical Specifications
| Model | SN-DO-40T |
|---|---|
| Equipment Size (mm) | 2500 × 2000 × 2100 |
| Power (kW) | 15 |
| Input Capacity (kg) | 400-600 |
| Evaporation (kg/h) | 350 |
| Weight (kg) | 1000 |
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