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Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet
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Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet
| MOQ: | 1 conjunto |
| Preço: | $970-9880/sets |
| Embalagem Padrão: | Caixa/recipiente de madeira |
| Período de entrega: | 7 a 10 dias úteis |
| Método de pagamento: | L/C,D/A,D/P,T/T |
| Capacidade de abastecimento: | 1Conjuntos/10 |
Informações pormenorizadas
Lugar de origem
Henan,China
Marca
SUNO
Certificação
CE
Número do modelo
SN-DO-16TY
Taxa de evaporação:
350 kg/h
Vantagem:
Fácil de usar
Processo de Dryig:
Secador circular
Peso:
1000kg
Nome do produto:
Forno de secagem 40T
Desumidificador:
680W
Tamanho do equipamento:
2500*2000*2100mm
Capacidade de entrada:
400-600 quilogramas
Potência do desumidificador:
680W
Poder:
15 kW
Descrição do produto
Low Temperature Food Processing Dehydration Machine
This professional vegetable drying cabinet is designed for pumpkin, eggplant, and various fresh vegetables. Utilizing gentle hot air circulation technology, it removes internal moisture at constant low temperatures without damaging vegetable fiber and nutritional content. The machine prevents discoloration, deformation, and nutrient loss associated with high-temperature baking, preserving the original color, texture, and pure taste of dehydrated vegetables.
Key Advantages
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Low Temperature Nutrient PreservationMild constant-temperature drying protects vegetable vitamins and dietary fiber, maintaining bright colors and optimal texture for high-standard food processing requirements.
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Uniform Hot Air Circulation SystemScientific air duct layout ensures three-dimensional circulating hot air throughout the cabinet, providing even heat distribution across all trays for consistent dryness without wet spots.
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Food-grade Safe StructureAll material contact parts feature corrosion-resistant food-grade stainless steel, ensuring safety, non-toxicity, easy cleaning, and full compliance with food sanitation standards.
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Intelligent & Labor-saving OperationDigital control panel enables precise temperature and timing settings with preset drying parameters for different vegetables, automating the drying process and reducing manual operation costs.
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Wide Vegetable AdaptabilitySuitable for pumpkin, eggplant, okra, ginger, garlic, carrots, and various other fruits and vegetables, supporting multiple materials to maximize equipment utilization.
Industry Applications
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Dehydrated Vegetable ProductionIdeal for processing pumpkin slices, eggplant strips, and other vegetable ingredients, supplying high-quality raw materials for instant food, seasoning, and snack industries.
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Farm Produce Post-harvest ProcessingEffectively extends shelf life of seasonal vegetables, reduces waste from spoilage, and significantly increases the added value of agricultural products.
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Small and Medium Food Processing FacilitiesStable cabinet-type drying structure supports continuous batch production, making it ideal dehydration machinery for commercial vegetable deep processing workshops.
Technical Specifications
| Model | SN-DO-40T |
|---|---|
| Equipment Size (mm) | 2500 × 2000 × 2100 |
| Power (kW) | 15 |
| Input Capacity (kg) | 400-600 |
| Evaporation (kg/h) | 350 |
| Weight (kg) | 1000 |
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