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Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet
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Bizimle İletişim
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Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet
| Adedi: | 1 takım |
| Fiyat: | $970-9880/sets |
| Standart ambalaj: | Ahşap kutu/konteyner |
| Teslim süresi: | 5~3500hz |
| Ödeme yöntemi: | L/C,D/A,D/P,T/T |
| Tedarik Kapasitesi: | 1set/10 |
Ayrıntılı Bilgiler
Menşe yeri
Henan, Çin
Marka adı
SUNO
Sertifika
CE
Model numarası
SN-DO-16TY
Buharlaşma oranı:
350kg/saat
Avantaj:
Kullanımı kolay
kurutma işlemi:
Dairesel kurutma makinesi
Ağırlık:
1000 kg
Ürün adı:
40T Kurutma Fırını
Nem alıcı (w):
680W
Ekipman boyutu:
2500*2000*2100mm
Giriş kapasitesi:
400-600 kilo
Nem alma cihazı gücü:
680W
Güç:
15 Kw
Ürün Açıklaması
Low Temperature Food Processing Dehydration Machine
This professional vegetable drying cabinet is designed for pumpkin, eggplant, and various fresh vegetables. Utilizing gentle hot air circulation technology, it removes internal moisture at constant low temperatures without damaging vegetable fiber and nutritional content. The machine prevents discoloration, deformation, and nutrient loss associated with high-temperature baking, preserving the original color, texture, and pure taste of dehydrated vegetables.
Key Advantages
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Low Temperature Nutrient PreservationMild constant-temperature drying protects vegetable vitamins and dietary fiber, maintaining bright colors and optimal texture for high-standard food processing requirements.
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Uniform Hot Air Circulation SystemScientific air duct layout ensures three-dimensional circulating hot air throughout the cabinet, providing even heat distribution across all trays for consistent dryness without wet spots.
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Food-grade Safe StructureAll material contact parts feature corrosion-resistant food-grade stainless steel, ensuring safety, non-toxicity, easy cleaning, and full compliance with food sanitation standards.
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Intelligent & Labor-saving OperationDigital control panel enables precise temperature and timing settings with preset drying parameters for different vegetables, automating the drying process and reducing manual operation costs.
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Wide Vegetable AdaptabilitySuitable for pumpkin, eggplant, okra, ginger, garlic, carrots, and various other fruits and vegetables, supporting multiple materials to maximize equipment utilization.
Industry Applications
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Dehydrated Vegetable ProductionIdeal for processing pumpkin slices, eggplant strips, and other vegetable ingredients, supplying high-quality raw materials for instant food, seasoning, and snack industries.
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Farm Produce Post-harvest ProcessingEffectively extends shelf life of seasonal vegetables, reduces waste from spoilage, and significantly increases the added value of agricultural products.
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Small and Medium Food Processing FacilitiesStable cabinet-type drying structure supports continuous batch production, making it ideal dehydration machinery for commercial vegetable deep processing workshops.
Technical Specifications
| Model | SN-DO-40T |
|---|---|
| Equipment Size (mm) | 2500 × 2000 × 2100 |
| Power (kW) | 15 |
| Input Capacity (kg) | 400-600 |
| Evaporation (kg/h) | 350 |
| Weight (kg) | 1000 |
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