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40-Tray Drying Oven with 680w Dehumidifier and 400-600 kg Input Capacity for Fruit and Vegetable Dehydration

40-Tray Drying Oven with 680w Dehumidifier and 400-600 kg Input Capacity for Fruit and Vegetable Dehydration

Cuota De Producción: 1 juego
Precio: $970-9880/sets
Embalaje Estándar: Caja/contenedor de madera
Período De Entrega: 7-10 días laborables
Método De Pago: LC, D/A, D/P, T/T
Capacidad De Suministro: 1Conjuntos/10
Información Detallada
Lugar de origen
Henán, China
Nombre de la marca
SUNO
Certificación
CE
Número de modelo
SN-DO-16TY
Peso:
1000 kilogramos
Fuerza:
15 kilovatios
Poder del deshumidificador:
680W
Tamaño del equipo:
2500 * 2000 * 2100 milímetros
Tasa de evaporación:
350 kg/h
Capacidad de entrada:
400-600 kilogramos
Descripción del Producto
40 Tray Fruit and Vegetable Dehydration Equipment Mango Banana Pineapple Drying Cabinet
Product name:
Tray Drying Oven
Dehumidifier(w):
680
Advantage:
Easy-to-use
Dryig Process:
Circular dryer
Product Overview

This 40-tray fruit and vegetable dehydration cabinet is a high-capacity hot air circulation drying device specially developed for tropical fruits and vegetables. Equipped with 40 layered material trays, it supports large-batch simultaneous dehydration with precise control over temperature, airflow and drying time to deliver uniform drying results. The equipment effectively locks the natural color, original sweetness and nutrients of mango, banana, pineapple and other produce. With user-friendly operation and stable high-volume output, it is widely used in fruit deep processing, agricultural product factories and leisure snack production lines.

Key Advantages
  • User-friendly Operation
    Centralized digital control module with visible running data, allowing one-click preset for different tropical fruit formulas. Operators can monitor the whole drying cycle without frequent on-site checks to cut labor input.
  • Durable Construction
    Full food-grade stainless steel body with smooth seamless inner wall; all 40 material trays are removable and anti-rust, simple to wash fruit pulp residues. Robust air duct structure reduces component wear for long uninterrupted running.
  • Versatile Applications
    Customized for slicing and block-shaped tropical fruits including mango, banana, pineapple, and also works for leafy vegetables, root crops and berries to realize multi-material shared drying equipment.
  • Advanced Automation
    Intelligent constant temperature timing system auto-adjusts hot air circulation according to material water loss rate, no need for manual temperature tuning mid-cycle, ensuring identical dryness across all trays in every batch.
  • Adaptable Performance
    Multiple adjustable operation modes suit thin fruit chips, thick fruit chunks and whole small fruits. The 40-tray large load design satisfies both medium-scale workshop production and factory mass processing needs.
Industry Applications
  • Tropical Dried Fruit Manufacturing
    Uniform mild dehydration removes excess water without fading fruit color or weakening sweetness, producing marketable dried mango, banana chips and pineapple dried slices.
  • Food Raw Material Supply
    Provides stable dehydrated fruit raw materials for fruit granules, baking fillings, fruit powder and preserved fruit production lines.
  • Farm Seasonal Processing
    Handles surplus seasonal mango, banana and pineapple harvests, avoiding rot loss and raising the storage cycle of fresh tropical fruits.
  • Centralized Vegetable & Fruit Processing Plant
    Large single-batch capacity fits assembly line continuous production, meeting strict food sanitation requirements for standardized dried fruit and vegetable finished goods.
Technical Specifications
Model SN-DO-40T
Equipment size (mm) 2500 * 2000 * 2100
Power (kw) 15
Input capacity (kg) 400-600
Evaporation (kg/h) 350
Weight (kg) 1000