Easy-to-use Tray Drying Oven with 680w Dehumidifier and 400-600 kg Input Capacity for Farm Drying

This tray-style drying equipment integrates food dehydrator drying oven functions, designed to handle diversified farm raw materials including apple mango pork and cassava. The internal balanced circulating airflow achieves uniform dehydration across every layer of trays. Mild drying mode protects natural flavor fiber structure and active nutrients of fruits tuber crops and meat products. With economical configuration and stable continuous running capability, it is widely adopted in small and medium farms and agricultural product processing workshops.

• User-friendly Operation

  Digital control panel supports independent setting of temperature timing and airflow. Operators can store dedicated parameters for different farm materials to avoid repeated adjustment and cut daily labor costs.

• Durable Construction

  Food-grade stainless steel contact parts resist corrosion from fruit sugar meat grease and cassava starch. Pull-out trays enable thorough residue cleaning to lower long-term maintenance expenses.

• Versatile Applications

  Compatible with dehydration of tropical fruits tuber crops and meat materials such as apple mango cassava pork. One machine meets multi-category processing demands for comprehensive farm production.

• Advanced Automation

  Intelligent constant temperature system dynamically adjusts hot air circulation according to moisture evaporation speed. Unattended drying cycles ensure stable dryness degree for every batch of finished products.

• Adaptable Performance

  Flexible adjustable operating parameters adapt to high-moisture fruits dense cassava chunks and meat materials. It satisfies small batch trial processing and medium-scale continuous farm production.

• Farm Agricultural Raw Material Deep Processing

  Balanced dehydration extends storage time of seasonal apple mango and cassava, effectively reducing rot loss after harvesting and raising additional value of farm produce.

• Dried Fruit and Dried Meat Product Manufacturing

  Preserves original taste and color of fruits and meat, producing qualified raw materials for leisure snacks and food ingredient factories.

• Tubers Processing Production

  Suitable for drying fresh cassava to supply raw materials for starch processing feed production and food manufacturing enterprises.

• Comprehensive Farm Processing Workshops

  Cost-effective overall design saves investment cost for farms, fully conforms to food processing sanitation standards for batch drying operation.