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Industrial Tray Drying Oven with 680w Dehumidifier Easy-to-use Circular Dryer for Fruits and Vegetables

Industrial Tray Drying Oven with 680w Dehumidifier Easy-to-use Circular Dryer for Fruits and Vegetables

Cuota De Producción: 1 juego
Precio: $970-9880/sets
Embalaje Estándar: Caja/contenedor de madera
Período De Entrega: 7-10 días laborables
Método De Pago: LC, D/A, D/P, T/T
Capacidad De Suministro: 1Conjuntos/10
Información Detallada
Lugar de origen
Henán, China
Nombre de la marca
SUNO
Certificación
CE
Número de modelo
SN-DO-16TY
Poder del deshumidificador:
680W
Tamaño del equipo:
8640 × 2400 × 2340 milímetros
Fuerza:
75 kilovatios
Capacidad de entrada:
3700-4700 kilos
Tasa de evaporación:
850 kilos por hora
Peso:
1500 kilogramos
Descripción del Producto
Industrial Fruit Vegetable Drying Machine Banana and Mango Drying Oven
Product name:
Tray Drying Oven
Dehumidifier(w):
680
Advantage:
Easy-to-use
Dryig Process:
Circular dryer
Product Overview

Mango drying oven is a precision food processing device that adopts circulated hot air heating to dehydrate fresh mangoes efficiently. Customized for tropical fruit production lines, it delivers precise regulation of temperature, airflow and timing to deliver even drying results while retaining mango’s natural color, sweet flavor and nutrients. Featuring easy operation and high energy efficiency, this equipment is widely adopted in fruit processing, agricultural product deep-processing and snack food industries.

Key Advantages
  • User-friendly Operation

    Intuitive control panel and clear real-time operation display support quick parameter setup and continuous monitoring, cutting down manual adjustments and saving production time.

  • Durable Construction

    Made of food-grade stainless steel with optimized inner structure, it is easy to clean and maintain, supporting long-term stable continuous operation.

  • Versatile Applications

    Suitable for drying ripe mango, green mango, mango slices and diced mango; also compatible with other tropical fruits for diversified processing demands.

  • Advanced Automation

    Fully automatic control system minimizes manual work and guarantees consistent dehydration degree for every batch of mango products.

  • Adaptable Performance

    Adjustable operation parameters fit mangoes of different sizes, thicknesses and moisture levels, covering small trial batches to large industrial mass production.

Industry Applications
  • Dried Mango Production

    Removes excess moisture from fresh mango gently, locking in vitamins and natural sweetness without discoloration, ideal for making premium dried mango snacks.

  • Tropical Fruit Deep Processing

    Supplies high-quality dehydrated mango raw materials for fruit crisps, preserves, baked food and fruit granules.

  • Agricultural Product Preservation

    Solves the spoilage problem of seasonal fresh mangoes, extends shelf life and reduces waste of tropical fruit harvests.

  • Snack Food Manufacturing

    Meets strict food hygiene standards for standardized mass production of leisure fruit snacks in food factories.

Technical Specifications
Model SN-DO-16TY
Equipment size (mm) 8640 × 2400 × 2340
Power (kw) 75
Input capacity (kg) 3700-4700
Evaporation (kg/h) 850
Weight (kg) 1500