Industrial Fruit Dryer Machine Hot Air Circulation Dehydrator for Longan Lychee Mango Banana and Other Fruits

This industrial hot air circulation fruit dehydrator is specially developed for dehydration of longan, lychee, mango, banana and various tropical fruits. Adopting enclosed circulating hot air drying technology, it achieves mild and uniform moisture removal under controllable temperature. The equipment effectively prevents fruit pulp browning, sticking and cracking, while well retaining natural fruit flavor, color and nutrients. With multi-layer tray structure and stable continuous operation capability, it is an ideal processing machine for dried fruit factories, agricultural product deep processing workshops and tropical fruit planting cooperatives.

• Balanced Hot Air Circulation System: Optimized internal air duct realizes three-dimensional circulating airflow. Consistent heating on each tray eliminates uneven drying, ensuring uniform quality of dried longan, lychee and mango in every batch.
• Adjustable Low & Medium Temperature Mode: Flexible temperature setting adapts to high-sugar tropical fruits. Gentle drying avoids local scorching and effectively solves sticking problems of longan and lychee pulp.
• Food-Grade Sanitary Structure: Material contact components adopt anti-rust stainless steel. Pull-out trays facilitate feeding, discharging and cleaning, fully meeting international food production hygiene standards.
• Intelligent Automatic Control: Digital control panel supports independent setting of temperature, timing and air volume. Custom drying procedures can be saved for different fruits to reduce repeated manual debugging.
• Strong Material Compatibility: Besides longan, lychee, mango and banana, it can process pineapple, guava, fig and other fruits, realizing one machine for multiple purposes and improving equipment utilization.

• Dried Tropical Fruit Production: Suitable for processing dried longan, dried lychee, mango slices, banana chips and other leisure dried fruits, supplying raw materials for snack and baking manufacturers.
• Seasonal Fruit Post-Harvest Treatment: Reduce spoilage loss of freshly harvested tropical fruits, extend storage cycle and greatly improve the added value of planting agricultural products.
• Medium and Large Fruit Processing Enterprises: Stable industrial operation performance supports large-batch continuous production, core dehydration equipment for standardized dried fruit production lines.