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Batch Heat Pump Dehydration Equipment Spices Ginger Chili Peppers Garlic Dehydration Machine
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Batch Heat Pump Dehydration Equipment Spices Ginger Chili Peppers Garlic Dehydration Machine
| MOQ: | 1Set |
| Price: | $970-9880/sets |
| Standard Packaging: | Wooden box/container |
| Delivery Period: | 7-10work days |
| Payment Method: | L/C,D/A,D/P,T/T |
| Supply Capacity: | 1Sets/10 |
Detail Information
Place of Origin
HENAN,CHINA
Brand Name
SUNO
Certification
CE
Model Number
SN-DO-16TY
Advantage:
Easy-to-use
Input Capacity:
400-600 Kg
Evaporation Rate:
350kg/h
Dehumidifier(w):
680w
Equipment Size:
2500 * 2000 * 2100 Mm
Dryig Process:
Circular Dryer
Power:
15 Kw
Dehumidifier Power:
680w
Product Name:
40T Drying Oven
Weight:
1000 Kg
Product Description
Batch Heat Pump Dehydration Equipment
This batch type heat pump dehydration equipment is specially developed for spice processing. Adopting heat pump closed-circuit circulation heating technology, the machine realizes low-temperature uniform dehydration for ginger, chili peppers, garlic and various spices. It adopts a tray batch feeding mode, suitable for intermittent production of small and medium processing factories.
Key Advantages
- Heat pump energy-saving design, greatly cutting power consumption compared with electric heating dryers, lowering long-term production costs
- Precise adjustable temperature and humidity control system, to meet different dehydration requirements of ginger, chili, garlic and other spices
- Batch operation mode, easy loading and unloading, flexible production scheduling according to order volume
- Stainless steel internal trays, corrosion-resistant and food-safe, convenient for daily cleaning to meet food hygiene standards
- Closed hot air circulation structure, less dust pollution, finished spices maintain stable appearance and good market competitiveness
- Automatic constant temperature operation, unattended running supported, effectively saving labor resources
Industry Applications
Mainly used for dehydration processing of chili peppers, ginger, garlic and all kinds of herbal spices. Widely applied in spice processing plants, agricultural product cooperatives, food seasoning factories and farm deep-processing workshops for batch spice drying production.
Technical Specifications
| Model | SN-DO-40T |
|---|---|
| Equipment Size (mm) | 2500 × 2000 × 2100 |
| Power (kW) | 15 |
| Input Capacity (kg) | 400-600 |
| Evaporation (kg/h) | 350 |
| Weight (kg) | 1000 |
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