Industrial Single Phase Fruit and Vegetable Processing Equipment Orange Mango Banana Drying Oven

This industrial single-phase drying oven is professional fruit and vegetable dehydration equipment specially designed for orange, mango, banana and various tropical fruits. Adopting stable single-phase power supply design and circulating hot air drying technology, the machine features simple wiring, wide applicability and stable operation.

It realizes mild and uniform low-temperature dehydration, effectively locking the natural sweetness, bright color and dietary fiber of fruit raw materials while avoiding pulp browning, shrinkage and cracking. With standard industrial tray structure, food-grade material and easy operation, it is perfectly suitable for small and medium fruit processing workshops, farm post-harvest processing and dried fruit snack production.

• Single-phase Industrial Design Adopts universal single-phase power supply, no special industrial circuit required, convenient for installation and use in various processing sites, strong site adaptability.
• Uniform Circulating Hot Air Drying Optimized air duct layout forms three-dimensional hot air circulation, ensuring consistent dryness of each layer of fruits, no uneven drying or wet core, and stable batch quality.
• Fruit Nutrition Protection Adjustable gentle temperature mode adapts to fruit pulp characteristics, retains original fruit flavor and nutrients, and improves the grade of dried orange, mango and banana finished products.
• Food-grade Sanitary Structure All material contact parts are made of anti-corrosion stainless steel, which is safe, non-toxic and easy to clean, fully meeting food processing hygiene standards.
• Intelligent Automatic Operation Equipped with digital temperature and timing control panel, supporting one-key operation and parameter presetting, which greatly saves labor cost and improves production efficiency.