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Industrial Single Phase Fruit and Vegetable Processing Equipment Orange Mango Banana Drying Oven

Industrial Single Phase Fruit and Vegetable Processing Equipment Orange Mango Banana Drying Oven

MOQ: 1Set
Price: $970-9880/sets
Standard Packaging: Wooden box/container
Delivery Period: 7-10work days
Payment Method: L/C,D/A,D/P,T/T
Supply Capacity: 1Sets/10
Detail Information
Place of Origin
HENAN,CHINA
Brand Name
SUNO
Certification
CE
Model Number
SN-DO-16TY
Equipment Size:
2500 * 2000 * 2100 Mm
Input Capacity:
400-600 Kg
Dehumidifier(w):
680w
Dryig Process:
Circular Dryer
Evaporation Rate:
350kg/h
Power:
15 Kw
Advantage:
Easy-to-use
Weight:
1000 Kg
Product Name:
40T Drying Oven
Dehumidifier Power:
680w
Highlight:

Industrial single phase drying oven

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Fruit vegetable drying equipment

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Orange mango banana processing oven

Product Description
20 40 80 Tray Vegetable Processing Equipment Tomato Cassava Coconut Drying Oven
This industrial single-phase drying oven is professional fruit and vegetable dehydration equipment specially designed for orange, mango, banana and various tropical fruits. Adopting stable single-phase power supply design and circulating hot air drying technology, the machine features simple wiring, wide applicability and stable operation. It realizes mild and uniform low-temperature dehydration, effectively locking the natural sweetness, bright color and dietary fiber of fruit raw materials while avoiding pulp browning, shrinkage and cracking. With standard industrial tray structure, food-grade material and easy operation, it is perfectly suitable for small and medium fruit processing workshops, farm post-harvest processing and dried fruit snack production.
Key Advantages
  • Single-phase Industrial Design: Adopts universal single-phase power supply, no special industrial circuit required, convenient for installation and use in various processing sites, strong site adaptability.
    Uniform Circulating Hot Air Drying: Optimized air duct layout forms three-dimensional hot air circulation, ensuring consistent dryness of each layer of fruits, no uneven drying or wet core, and stable batch quality.
    Fruit Nutrition Protection: Adjustable gentle temperature mode adapts to fruit pulp characteristics, retains original fruit flavor and nutrients, and improves the grade of dried orange, mango and banana finished products.
    Food-grade Sanitary Structure: All material contact parts are made of anti-corrosion stainless steel, which is safe, non-toxic and easy to clean, fully meeting food processing hygiene standards.
    Intelligent Automatic Operation: Equipped with digital temperature and timing control panel, supporting one-key operation and parameter presetting, which greatly saves labor cost and improves production efficiency.


Industry Applications
Widely used in dehydration and processing of banana, mango, orange and other fruits, suitable for dried fruit snack production, seasonal fruit fresh-keeping treatment, agricultural product value-added processing and small-scale commercial food processing factories.
Technical Specifications
Model SN-DO-40T
Equipment Size (mm) 2500 × 2000 × 2100
Power (kW) 15
Input Capacity (kg) 400-600
Evaporation (kg/h) 350
Weight (kg) 1000