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Low Temperature Spice Dehydration Machine Mushroom Cinnamon Pepper Chili Tray Dryer
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Low Temperature Spice Dehydration Machine Mushroom Cinnamon Pepper Chili Tray Dryer
| MOQ: | 1Set |
| Price: | $970-9880/sets |
| Standard Packaging: | Wooden box/container |
| Delivery Period: | 7-10work days |
| Payment Method: | L/C,D/A,D/P,T/T |
| Supply Capacity: | 1Sets/10 |
Detail Information
Place of Origin
HENAN,CHINA
Brand Name
SUNO
Certification
CE
Model Number
SN-DO-16TY
Advantage:
Easy-to-use
Evaporation Rate:
350kg/h
Input Capacity:
400-600 Kg
Equipment Size:
2500 * 2000 * 2100 Mm
Dryig Process:
Circular Dryer
Dehumidifier(w):
680w
Product Name:
40T Drying Oven
Weight:
1000 Kg
Dehumidifier Power:
680w
Power:
15 Kw
Product Description
Low Temperature Spice Dehydration Machine
Professional tray dryer designed for mushrooms, cinnamon, pepper, chili, and various spices. Features mild circulating hot air technology to preserve volatile aromatic substances while effectively removing excess moisture.
Key Features
- Easy-to-use: Intelligent control system with customizable parameters
- Circular Dryer: Optimized drying process with uniform air distribution
- Food-Grade Construction: Stainless steel contact surfaces resist corrosion
- Stackable Trays: Facilitates thorough cleaning and continuous operation
Technical Advantages
- User-friendly Operation: Preset drying modes for various spices with intelligent control system
- Durable Construction: Food-grade stainless steel resists corrosion from spice oils and residues
- Versatile Applications: Adapts to multiple raw materials including chili, pepper, cinnamon, and mushrooms
- Low Temperature Technology: Prevents loss of spice aroma and avoids scorching or discoloration
- Balanced Air Circulation: Ensures consistent drying across all trays with uniform quality
Industry Applications
- Condiment Raw Material Processing: Retains natural fragrance for high-quality dehydrated spices
- Edible Fungus Deep Processing: Maintains texture and nutritional value of mushrooms
- Farm Seasonal Spice Processing: Prevents mildew and extends storage cycle
- Small to Medium Spice Workshops: Compact design meets food sanitation requirements
Technical Specifications
| Model | SN-DO-40T |
|---|---|
| Equipment Size (mm) | 2500 × 2000 × 2100 |
| Power (kW) | 15 |
| Input Capacity (kg) | 400-600 |
| Evaporation (kg/h) | 350 |
| Weight (kg) | 1000 |
| Dehumidifier (W) | 680 |
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