Industrial Dehydrator with 680w Dehumidifier and 150kg/h Evaporation Rate for Easy-to-use Food Drying

This top-selling tray-style dehydrator is specially engineered for low-moisture spices, rhizome crops and common fruits & vegetables. Its layered tray structure delivers all-round circulating hot air distribution, supporting balanced dehydration for pepper, ginger, garlic and various spices without local overheating. Independent temperature and air speed modulation safeguards the original spicy aroma, essential oils and natural pigment of seasoning materials. Featuring compact layout, stable running performance and wide material compatibility, this drying machine remains a top choice for spice processing workshops and agricultural sideline product factories.

• User-friendly Operation
  Independent digital control panel stores multiple preset drying curves for spices and fruits; real-time temperature and timing readings simplify operation procedures, lowering technical thresholds for new staff and cutting frequent manual checks.
• Durable Construction
  Entire contact surface adopts anti-corrosion food-grade stainless steel, resistant to erosion from ginger fiber, garlic mucus and spicy residues. All load-bearing trays can be fully pulled out for flushing, greatly simplifying daily cleaning and long-term maintenance work.
• Versatile Applications
  Perfectly matches drying demands of chili pepper, ginger slices, garlic flakes and all kinds of granular/spicy seasonings; it also supports dehydration of fruits, leaf vegetables and root crops to realize one machine for multi-purpose processing.
• Advanced Automation
  Built-in intelligent constant temperature timing program automatically adjusts hot air circulation volume as moisture evaporates, realizing unattended drying cycles and ensuring uniform dryness for every layer of spices.
• Adaptable Performance
  Wide adjustable temperature range fits heat-resistant spices and delicate fruits separately. The flexible tray layout allows adjusting single-batch load volume to meet small workshop trial processing and medium-scale continuous production.

• Spice Seasoning Processing
  Gentle constant-temperature dehydration locks the unique pungent flavor of pepper, ginger and garlic, preventing essential oil loss and discoloration, to produce high-quality raw materials for compound condiments.
• Rhizome Agricultural Product Deep Processing
  Solves the mildew and sprouting issues of fresh ginger and garlic after harvest, greatly extending storage cycle and improving the commercial value of seasoning raw materials.
• Dried Fruit & Vegetable Snack Production
  Works for dehydration of various fruits and vegetables, supporting the mass production of dried fruit chips and dehydrated vegetable ingredients for leisure food factories.
• Small and Medium Agricultural Processing Workshops
  Cost-effective and space-saving design adapts to small factory and family workshop scenarios, meeting standardized hygiene requirements for batch processing of spices and farm produce.