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Large Capacity Industrial Drying Oven Energy Saving Electric Fruit And Vegetable Dehydrator Tray Drying Oven
| MOQ: | 1Set |
| Price: | $970-9880/sets |
| Standard Packaging: | Wooden box/container |
| Delivery Period: | 6-8work days |
| Payment Method: | L/C,D/A,D/P,T/T |
| Supply Capacity: | 1Sets/8 |
Large Capacity Industrial Drying Oven
,Fruit And Vegetable tray drying oven
,Industrial fruit vegetable drying machine
| Attribute | Value |
|---|---|
| Item name | Industrial food dryer machine |
| Application | Food Processing |
| Color | Customers' Requirements |
| Keywords | Fruit vegetable drying machine |
Our industrial food dryer is also known as a hot air circulation drying oven. It is a device that uses energy-saving and environmentally friendly heating technology. When the heated material absorbs heat, it can be directly converted into thermal energy, achieving rapid drying and improving the final quality of the dried material.
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Precise Control:
The equipment is equipped with a PLC+touch screen control system to ensure precise control of temperature and humidity. The intuitive touch screen interface allows operators to adjust parameters according to actual needs. Through intelligent control, human operational errors can be avoided, thereby improving the stability of drying performance.
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Uniform Drying:
The forced ventilation system uses partitions and fan motors to circulate hot air, ensuring that hot air is evenly distributed throughout the drying chamber. Uniform distribution of temperature and humidity prevents localized overheating or excessive moisture, ensuring that all materials achieve optimal drying results and enhancing drying consistency and uniformity.
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Customization:
The size and material of the baking tray can be customized according to the customer's specific requirements to ensure compatibility with the production line. This customized service allows the equipment to flexibly adapt to different production environments and materials.
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High-quality drying:
By precisely controlling temperature and humidity, materials are less likely to develop cracks, deformation, fading, or other damage during the drying process. A high-quality drying process not only preserves the appearance and quality of the materials but also retains their nutritional components, enhancing the product's market competitiveness.
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Safety and reliability:
The equipment features an intelligent control system that automatically monitors operational status, ensuring stable operation during 24/7 continuous operation. The equipment's low-noise design and zero exhaust emissions also create a safer and more environmentally friendly production environment, aligning with modern green production standards.
Industrial drying ovens are used for fruit dehydration, extending shelf life by effectively removing moisture from fruit. By precisely controlling temperature and humidity, nutrient loss and color degradation can be minimized during the drying process.
Vegetables such as carrots, green beans, and mushrooms are dried in industrial drying ovens to reduce moisture content and prevent mold growth and spoilage. The drying ovens ensure that the nutritional content of the vegetables is retained to the greatest extent possible, while also improving their texture and taste.
Industrial drying ovens are widely used in the dehydration process of frozen vegetables and fruits. Through the drying process, the raw materials retain their light and durable characteristics, making them easy to process into convenience foods or ready-to-eat products, while ensuring the nutritional value and taste of the products.
The drying oven enhances the added value of fruits and vegetables through a dehydration process, thereby supporting agricultural product processing. Precise control of temperature and humidity ensures that the finished product has excellent color, aroma, and taste.
| Model | Equipment size(mm) | Power(kw) | Input capacity(kg) | Evaporation(kg/h) | Weight(kg) |
|---|---|---|---|---|---|
| SN-DO-80T | 2240*1500*1900 | 15 | 750 | 150 | 440 |
