Factory Direct Tray Dryer Drying Oven For Banana Orange Apple Mango Fruit Vegetable Herb Low Temp Dehydration Machine

This industrial high-capacity tray drying equipment integrates tray dryer, drying machine and dehydrator functions, developed for large-scale dehydration of oranges, mushrooms, okra and diverse fruits and vegetables.

This factory direct multi-function tray dryer and drying oven is versatile low temperature dehydration equipment for fruits, vegetables and herbs. Adopting circulating hot air drying technology, it realizes balanced heating on each layer of trays. Gentle constant temperature dehydration retains the natural color, flavor and nutrients of banana, orange, apple, mango and various agricultural raw materials.

The equipment can switch processing parameters freely to adapt to different materials, avoiding discoloration, aroma loss and nutrient damage caused by improper high temperature. With food-grade stainless steel structure, flexible parameter setting and stable continuous operation, it is widely used in dried fruit factories, vegetable processing workshops and herbal tea raw material production enterprises.

• Factory Direct Supply: Direct supply from manufacturer removes intermediate links. Customizable size, tray quantity and heating modes available for small trial batches and large-scale commercial production.
• Multi-material Compatibility: Supports dehydration of tropical fruits, common vegetables and herbal materials including fruit slices, leaf herbs and rhizome crops, maximizing equipment utilization.
• Low Temperature Uniform Drying: Optimized air duct design achieves three-dimensional hot air circulation. Consistent drying effect on all trays prevents partial under-drying and ensures stable quality.
• Intelligent Parameter Control: Digital control panel supports independent adjustment of temperature, timing and air flow. Dedicated drying modes for different materials can be saved to reduce manual debugging.
• Easy to Clean Sanitary Structure: All material contact components are anti-corrosion stainless steel. Pull-out movable trays simplify loading, unloading and residue cleaning, complying with international food processing hygiene standards.

• Dried Fruit Snack Production: Suitable for processing banana, orange, apple, mango slices to produce leisure dried fruits and baking raw materials.
• Dehydrated Vegetable Processing: Meets production requirements of various dehydrated vegetables used for instant food and seasoning raw materials.
• Herb & Flower Raw Material Processing: Ideal equipment for chrysanthemum, stevia and other herbal raw material dehydration for scented tea manufacturing.
• Agricultural Post-harvest Treatment: Reduces mildew and spoilage of seasonal farm produce, extends storage period and increases additional value of agricultural products.