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Customized Vegetable Dehydration Machine Green Leafy Vegetable and Pumpkin Drying Oven
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Customized Vegetable Dehydration Machine Green Leafy Vegetable and Pumpkin Drying Oven
| MOQ: | 1 conjunto |
| Preço: | $970-9880/sets |
| Embalagem Padrão: | Caixa/recipiente de madeira |
| Período de entrega: | 7 a 10 dias úteis |
| Método de pagamento: | L/C,D/A,D/P,T/T |
| Capacidade de abastecimento: | 1Conjuntos/10 |
Informações pormenorizadas
Lugar de origem
Henan,China
Marca
SUNO
Certificação
CE
Número do modelo
SN-DO-16TY
Taxa de evaporação:
350 kg/h
Vantagem:
Fácil de usar
Processo de Dryig:
Secador circular
Peso:
1000kg
Nome do produto:
Forno de secagem 40T
Desumidificador:
680W
Tamanho do equipamento:
2500*2000*2100mm
Capacidade de entrada:
400-600 quilogramas
Potência do desumidificador:
680W
Poder:
15 kW
Descrição do produto
Customized Vegetable Dehydration Machine Green Leafy Vegetable and Pumpkin Drying Oven
Customized Vegetable Dehydration Tray Dryer Drying Oven For Green Leafy Vegetable Pumpkin Eggplant Okra Low Temperature Dehydrator Machine
Product Overview
This customized vegetable dehydration drying oven is professionally designed for targeted drying of green leafy vegetables, pumpkin and various farm vegetables. Adopting adjustable hot air circulation and low-temperature dehydration technology, it solves the drying difficulties of different vegetable textures, realizing uniform and mild moisture removal. It effectively retains the original green color, dietary fiber and nutritional ingredients of leafy vegetables, while preventing pumpkin slices from deforming, discoloring and mildewing. Supporting personalized customization of trays, temperature programs and capacity, this versatile drying machine adapts to diversified processing needs, widely used in agricultural processing plants, food dehydration workshops and customized vegetable production lines.
Key Advantages
- Customized Drying Solution Support personalized equipment customization according to different vegetable characteristics. Adjustable temperature, air volume and drying time perfectly match delicate leaf vegetables and thick flesh pumpkin materials, achieving targeted dehydration effect.
- Low Temperature Nutrition Protection Mild constant-temperature drying avoids high-temperature damage. It keeps green leafy vegetables bright and fresh, and maintains the natural taste and nutrient content of pumpkin, greatly improving finished product grade.
- Uniform Hot Air Circulation System Optimized internal air duct structure ensures three-dimensional even hot air circulation. Every tray obtains consistent heating, effectively avoiding uneven drying, leaf wilting and local wet residue.
- Food-grade Sanitary Structure The whole material contact part adopts corrosion-resistant food-grade stainless steel, which is safe and hygienic. Detachable trays are easy to clean vegetable residues, meeting food-grade production standards.
- Wide Material Adaptability In addition to leafy vegetables and pumpkin, it is also suitable for eggplant, okra, ginger, garlic and other vegetables. One machine meets multiple vegetable dehydration demands with strong practicability.
Industry Applications
- Customized Vegetable Processing Production Provide exclusive drying solutions for customers with special vegetable processing requirements, suitable for standardized production of high-quality dehydrated vegetable ingredients.
- Farm Vegetable Post-harvest Deep Processing Effectively solve the problem of perishable seasonal vegetables, reduce crop waste, extend storage cycle and improve agricultural product economic value.
- Food Factory Supporting Equipment Stable and customizable drying performance meets batch production demands of medium and small food factories, ideal core equipment for vegetable dehydration processing lines.
Technical Specifications
| Model | SN-DO-40T |
|---|---|
| Equipment Size (mm) | 2500 * 2000 * 2100 |
| Power (kW) | 15 |
| Input Capacity (kg) | 400-600 |
| Evaporation (kg/h) | 350 |
| Weight (kg) | 1000 |
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