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Industrial Drying Oven with 850 kg/h Evaporation and 680W Dehumidifier for Batch-Type Food Dehydration
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Industrial Drying Oven with 850 kg/h Evaporation and 680W Dehumidifier for Batch-Type Food Dehydration
| MOQ: | 1 conjunto |
| Preço: | $500-1000/1set |
| Embalagem Padrão: | Caixa de madeira - Recipiente |
| Período de entrega: | 7-10 dias de trabalho |
| Método de pagamento: | L/C,D/A,D/P,T/T |
| Capacidade de abastecimento: | 1 set/7-10 dias úteis |
Informações pormenorizadas
Lugar de origem
Henan, China
Marca
SUNO
Certificação
CE
Número do modelo
SN-DO-10T
Evaporação ((kg/h):
850
Desumidificador:
680w
Aplicativo:
Produtos químicos que processam, plásticos que processam, transformação de produtos alimentares
Materiais:
Suporte para personalização
Materiais aplicados:
pimenta de pimentão
Destacar:
850 kg/h Evaporation Industrial Drying Oven
,680W Dehumidifier Tray Drying Oven
,Batch-Type Drying Food Dehydrator
Descrição do produto
Trending Now: Heat Source Powered Drying Oven Mobile Dehydrator
High-quality industrial fruit and vegetable tray drying oven designed for efficient dehydration processing across multiple industries.
Product Overview
The chili box dryer operates as a batch-type drying system utilizing hot air circulation technology. Fresh or washed materials are evenly distributed on trays and loaded into the drying chamber. Upon activation, the heat source generates clean hot air that circulates through the material layer, gradually extracting moisture which is then expelled through the exhaust system. This continuous cycle ensures uniform drying until materials reach the target moisture content of approximately 12%-15%.
Key Specifications
| Attribute | Value |
|---|---|
| Evaporation Capacity | 850 kg/h |
| Dehumidifier Power | 680 W |
| Model | SN-DO-10T |
| Input Capacity | 100-200 kg |
| Equipment Weight | 600 kg |
| Power Consumption | 5.5 kW |
| Equipment Dimensions | 1000 × 800 × 1800 mm |
Key Advantages
- Low Investment Cost: Simple structural design with manufacturing costs significantly lower than tunnel-type and belt-type continuous drying equipment.
- Superior Drying Quality: Low-temperature processing (50-65°C) maximizes retention of color, flavor, and nutritional content, ensuring vibrant appearance and quality.
- Simple Operation: Automated operation after initial setup requires minimal supervision, reducing labor requirements.
- High Adaptability: Independent operation ideal for small-batch, high-frequency production. Suitable for fruits, vegetables, medicinal herbs, cured meats, and various other materials.
- Hygienic Design: Indirect contact between hot air and materials ensures compliance with food processing sanitation standards.
Industry Applications
Applications: Chemicals Processing, Plastics Processing, Food Processing
Compatible Materials: Potatoes, Tomatoes, Fish, Beef, Herbs, Seafood, and custom material support available.
Ideal For:
- Small-scale growers and cooperatives for primary processing to enhance product value
- Seasoning processing plants for raw material pre-processing
- Food processing enterprises for ingredient dehydration
- Laboratories and pilot testing facilities for process development
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