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다기능 전기 상업용 탈수기 오븐 과일과 채소

산업용 건조 오븐
September 17, 2025
Category Connection: 산업용 건조 오븐
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태그:
#건조 오븐 인더스트리얼 #산업적 오븐 드라이어 #트레이 건조기
Brief: 고효율의 다기능 전기 상용 탈수 오븐을 찾아보세요. 감자와 토마토 같은 과일과 채소를 건조하는데 완벽합니다.이 산업용 탈수기는 균일한 건조와 우수한 제품 품질을 보장합니다.식품 가공, 화학물질 등에 이상적입니다. 첨단 온도 조절과 에너지 절감 기술을 갖추고 있습니다.
Related Product Features:
  • Achieves high-efficiency drying with an evaporation rate of 300 kg/h for consistent throughput.
  • Constructed from durable 201, 304, or 316 stainless steel for corrosion resistance and long-term stability.
  • Incorporates energy-saving technology and low-noise design to minimize operational costs and environmental impact.
  • Versatile applications across food processing, pharmaceuticals, chemicals, textiles, and wood industries.
  • Effectively removes moisture to extend product shelf life and prevent mold growth in food and agricultural items.
  • Simple internal structure allows for easy cleaning and maintenance, ensuring reliable long-term operation.
  • Provides uniform hot air circulation for controlled drying, preventing damage to sensitive materials like fabrics and wood.
  • Suitable for drying plastics and rubber raw materials to maintain quality and prevent defects in final products.
질문과대답:
  • What is the maximum evaporation capacity of this drying oven?
    The drying oven has a maximum evaporation capacity of 300 kg per hour, making it suitable for high-volume industrial processing.
  • Which industries can benefit from using this commercial drying oven?
    It is widely used in food processing for fruits like mango and strawberry, pharmaceuticals, chemical engineering, textiles, wood processing, agriculture, and plastics manufacturing.
  • What materials is the drying oven constructed from?
    The oven is built using high-temperature and corrosion-resistant materials, specifically 201, 304, or 316 stainless steel, ensuring durability in demanding environments.
  • How does this dryer help in preserving food products?
    By effectively removing moisture through precise temperature control, it extends the shelf life of food products and prevents mold growth while preserving nutrients.
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