Fully Automatic 680w Dehumidifier Easy-to-use Circular Dryer Tray Drying Oven for Fruit and Vegetable Dehydration

Smart digital control panel and visual operation interface support one-key parameter setting and real-time working status monitoring. The simple and logical operation process lowers the threshold for staff operation, effectively reducing manual operation errors and improving production efficiency.

Made of food-grade stainless steel and anti-corrosion high-quality materials, the equipment features a seamless and smooth internal structure. It is resistant to high temperature and oxidation, convenient for daily cleaning and residue removal, and maintains long-term stable continuous operation without failure.

Compatible with dehydration processing of various fruits and vegetables, including leafy vegetables, root vegetables, berries, tropical fruits and melons. It adapts to the processing needs of diversified agricultural and sideline products with strong scene compatibility.

Equipped with an intelligent automatic constant temperature and timing system, the equipment can automatically adjust the drying process according to material types. It realizes unattended batch dehydration operation, ensuring uniform dehydration degree and consistent product quality for each batch of materials.

Flexibly adjustable temperature, air volume and time parameters adapt to different water content, texture and size characteristics of fruits and vegetables. It can perfectly meet the production requirements from small-batch trial processing to large-scale industrial mass production.

Dehydrates apples, bananas, mangoes, grapes, strawberries and other fruits efficiently. It locks fruit vitamins and dietary fiber, maintains natural fruit flavor and color, and is suitable for making dried fruits, fruit crisps and fruit raw materials for deep processing.

Applies to the dehydration of cabbage, carrots, mushrooms, spinach, ginger, garlic and various dried vegetables. It effectively removes moisture to prevent mildew and deterioration, and retains the nutritional value of vegetables for convenient storage and long-term preservation.

Supports standardized dehydration and drying of seasonal fruits and vegetables, solves the problem of seasonal surplus and difficult storage of agricultural products, and provides high-quality raw materials for food factories, snack processing and agricultural product sales.

Used for low-temperature dehydration of organic fruits and vegetables, ensuring no loss of active nutrients. It meets the production standards of healthy dried fruit and vegetable snacks, and is widely used in the health food and leisure food manufacturing industry.